Stuffed Apple Paratha Recipe!

 Let's Take a look on how to make Stuffed Apple Paratha the Required Ingredients and Method of Making.

Ingredients:

Apple :1
Cinnamon powder: 1 
Mint leaves - 20
Sugar - 4 teaspoons
Bread or Biscuit powder - 4 teaspoons
Maida or Refined flour - 100 grams
Salt - for taste
Ghee or oil - 4 tablespoons
Water- as of required 



Method of Making Stuffed Apple Paratha:

• First take  refined flour and mix with water, salt and oil make a soft dough, keep it aside soak for half an hour.

• Peel the skin of the Apple and great it keep aside. Take cinnamon powder, mint leaves, sugar and biscuit or bread powder.

• Mix all these ingredients along with grated apple.

• Keep this mixture for some time that the sugar dissolve and bind with the bread powder.

• Take the mixture mash with hands and make a dough.  

• Take the dough cut in to pieces, make them soft balls and roll the balls with a rolling stick and make as chapati.

• Take the Apple mixture and stuff the mixture on the Chapati and close all sides and stick it using Ghee. Roll it with a roller stick make it as a Paratha.

• Fire and Shallow fry the Paratha on the Tawa applying ghee on both sides. Aplle Paratha is Ready Now. 

• Enjoy the Apple Paratha by eating with accomplishment of jam or honey it tastes very delicious. 

• The Stuffed Paratha is very healthy and Nutrient Food.

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